Thursday, January 9, 2014

B is for beets,


"Nested in their greens." 

You know, I hadn't cooked the greens before; they are very soft like cooked chard (yum!) but very bitter. And not in the usual tasty way of greens. Not sure I like them.

The recipe from the Deborah Madison cookbook was very easy to follow; I just wish she didn't always require me to use every single pan I own.

Now I have a tremendous urge to drink wine.

3 comments:

Belle said...

They look... brown?

Susan said...

I confess I have never been a fan of beet greens....

Anonymous said...

I have been waiting all week for Chard. Or maybe Carrots. Cauliflower? You cannot keep your readers in suspense!