"Nested in their greens."
You know, I hadn't cooked the greens before; they are very soft like cooked chard (yum!) but very bitter. And not in the usual tasty way of greens. Not sure I like them.
The recipe from the Deborah Madison cookbook was very easy to follow; I just wish she didn't always require me to use every single pan I own.
Now I have a tremendous urge to drink wine.
They look... brown?
I confess I have never been a fan of beet greens....
I have been waiting all week for Chard. Or maybe Carrots. Cauliflower? You cannot keep your readers in suspense!
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