Wednesday, January 8, 2014

A is for asparagus


With lemon and Parmesan cheese.

3 comments:

Bardiac said...

OMG, that looks so yummy!

Anonymous said...

You should try it rolled in sea salt and olive oil, roasted in the oven and then drizzled with lemon shallot vinagrette. Awesome!

Belle said...

Yummmmmmmm